Not a lot of traveling happened since the Maldives (actually there's zero traveling after that) but a lot of cooking did! Well, I do indeed cook everyday but this time I found that I've been using more and more coconut milk in my cooking. Blame it on my Malaysian husband who really just loves his coconut milk. Thankfully, we were able to find our favorite brand here in China (the Ayam brand), so coming up with these dishes are a breeze.
Ok, so aside from the curries, I had also been doing a lot of coconut rice (another Malaysian invention). It's a good accompaniment to the curries. Then one day, I decided to add a little twist to my usual chicken adobo. You guessed it! I added coconut milk and in doing so I found out that in some parts of the Philippines, they actually really cook their adobos with coconut milk. Oh well, it's the first time for me and luckily my husband liked it.
Ok, so aside from the curries, I had also been doing a lot of coconut rice (another Malaysian invention). It's a good accompaniment to the curries. Then one day, I decided to add a little twist to my usual chicken adobo. You guessed it! I added coconut milk and in doing so I found out that in some parts of the Philippines, they actually really cook their adobos with coconut milk. Oh well, it's the first time for me and luckily my husband liked it.
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